Welcome to G9 CO.,LTD

Today, food safety concerns are best met with an eye toward all aspects of productions

our growing multi of products for on –site testing assures comprehensive food safety throughout the processing chain, nature resource, Agriculture material, Chemical reagents solution your QA testing program has to meet tough cratered. It must assure food safety meet regulatory requirements and measure up to customer expectation. Most of all, it has to satisfy you own exacting standards.

Whether its, the rapid analysis of food, pesticides in food, in meat, seafood, vegetable, dairy milk, color in food, drug residues or processed foods, it us help you reduce your risk, protect your brand end gain confidence in the safety of your operation.

 

 Target Market

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Food Safety for the Consumer
 

 

The reason for all food safety practices at all stages, primary production, processing and retailing is ultimately aimed at keeping the consumer safe. After all, everyone consumes food and in fact everybody is the consumer!
 
 
Food Safety Fact Sheets


Food safety at the consumer level is every bit as important as at the other stages if not even more so. Purchasing, transporting, storage, preparation and serving of food are everyday occurrences but problems with food safety can occur during all of these seemingly mundane activities.

 

 

Have you seen unsafe food handling practices?

 

poor glass handling

 

Informed decisions are what food food safety is all about. The food safety section promotes education as the best way to prevent food borne illness in the home, at the restaurant, during processing and even at the production site.

 

 
Food Safety Course Lecture
Problems can sometimes develop even with the best of care and intention

more information please contact: foodtest@asianmedic.com

 

 

 

  • Food industry Processing

  • Laboratory, Institute, Hospitals, Clinic

  • Physico-Chemical Tests-Shelf-Life Testing

  • Analysis of Toxic Components

  • Analysis of Food Additives & FDA Requirements

  • Testing of Food-Contact Packaging, Nutrition Labeling

  • Genetically Modified Organism (GMO) Testing

  • GMP Assessment/Hygiene & Sanitation Inspection

  • Food –Contact Swabs and Atmosphere Testing

  • Food Delivery Inspection, Suppliers Plant Sanitation Inspection

  • Food safety, Hygiene, Serve-Safe & HACCP Plan Verification

  • Update on products Standard

     





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